
For all those who are looking for an easy dinner idea as versitile as you are creative. I am including a basic recipe for crepes.
INGREDIENTS
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
DIRECTIONS
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Filling Ideas: ham and cheese, spinach and cream, mushrooms and bacon, etc. Sweet crepes: Nutella, peanutbutter, lemon juice and sugar, butter & cinnamon and sugar, whip cream, ice cream and chocolate sauce, strawberries & whipped cream.
Use your imagination and eat crepes!
This is my friend Suzanna from the US who I have been able to do a lot of things with and have really enjoyed getting to know her as we spend time together and practice our french together. This was Valintines Day as she and her roomate, a korean girl and I went out for coffee and dessert after our classes.