Lots has been going on at the chateau over the last few weeks with my visiting friends/ family, cleaning and cooking for groups. Here are a few pictures to give you some idea of what exactly has been going on here.
Marion and I, as she was up teaching at a children's weekend at the chateau.
Here is a delicate procedure of dusting coaco powder onto the top of each piece of chocolate tart, it took only 3 people to do it.
How many Americans does it take to cut a loaf of bread?
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