What's for dessert?

I made for the fisrt time in my life something that I had tried once about 2 years ago, that being a Far Breton aux pruneaux. That being a baked custard type cake dotted with delicious hot prunes. Drooling yet?

Here's what you need:
2 1/2 Cups Flour

1 1/3 Cups Sugar

4 Eggs

7 Tbsp. Butter, soft

3 3/4 Cups Milk

1 1/2 Cups Prunes

Preheat oven to 375 degrees.

Grease your standard 16 inch round tart pan with butter.

In a bowl mix the flour, sugar eggs, butter and milk until smooth. Evenly scatted prunes in the bottom of butter pan. Pour the batter mixture over the prunes.

Bake in preheated oven for 1 hour then serve warm.

ENJOY!!!!