Life is short ... eat dessert first!

1 pastry crust
2/3 C cream
1/4 C milk
200g of chopped, best quality chocolate
1 egg

Butter a tart pan. Roll out crust to about and place in the tart pan. Preheat oven to 400F and bake the pastry shell for 10 minutes. Bring cream and milk to the boil in a saucepan. Take it off the heat and add the chopped chocolate. Whisk until the mixture is shiny. Add a beaten egg and mix well. Pour the mixture into the crust and bake in a preheated 300F oven for 15-18 minutes. The filling should be set but not hard.
Serve warm or cold.